Food & Beverage Trends for 2011
What's in store for food and beverage trends in 2011? Tate & Lyle's food experts convened at a roundtable to develop the Top 4 trends that will shape the food industry this year while helping manufacturers supercharge their brands to meet consumers' ever-changing preferences.
Trends for 2011:
- Simplicity
- Stealth Sugar and Calorie Reductions is the new Mid Calorie
- One Product, Multiple Benefits
- Restaurant Quality at Home
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